Temperature and humidity control is critical in food processing stages such as baking, sterilization, refrigeration, and drying to ensure hygiene and flavor quality. To comply with HACCP, ISO 22000, and FSSC food safety standards, process data must be accurately recorded and traceable. Our stable temperature controllers and compliant data recorders provide efficient and traceable control solutions for food production environments.
Baking Oven
In the food industry, baking ovens play a crucial role in ensuring product quality, consistency, and food safety. Precise temperature control is essential to achieve uniform baking results and prevent undercooked or burnt products. PID temperature controllers provide stable and accurate heating across the oven chamber. Temperature and humidity data collectors monitor and record internal conditions to support quality audits and traceability. Alarm displays offer real-time alerts for temperature deviations, helping operators maintain process control and meet hygiene and safety standards.
Mixing Tank
In the food industry, mixing tanks are used to blend ingredients such as dairy, sauces, beverages, and semi-solid foods. Precise temperature control is essential to ensure proper mixing, prevent spoilage, and maintain product consistency. PID temperature controllers regulate the tank’s heating or cooling system to achieve optimal processing conditions. Temperature and humidity data collectors monitor and log critical process data, supporting traceability and food safety compliance. To meet HACCP and GMP standards, paperless recorders can be integrated to automatically record temperature history, while alarm displays provide immediate alerts for any deviations—ensuring production reliability and audit readiness.
Fermentation Tank
In the food industry, fermentation tanks are essential for producing products such as yogurt, soy sauce, vinegar, and alcoholic beverages. Maintaining a stable fermentation temperature is critical to ensuring microbial activity, flavor development, and batch consistency. PID temperature controllers precisely regulate the tank's heating or cooling system to support optimal fermentation conditions. Temperature and humidity data collectors continuously monitor and log process data to support HACCP and GMP compliance. Integrated paperless recorders provide long-term storage of temperature history, while alarm displays offer real-time alerts in case of abnormal fluctuations—enhancing food safety, traceability, and quality control.
Filling Machine
In the food industry, filling machines are widely used for packaging sauces, beverages, dairy products, and ready-to-eat foods. Maintaining a stable product temperature during filling is essential to ensure flow consistency, prevent contamination, and preserve product quality. PID temperature controllers help maintain the ideal temperature of the filling material, especially in hot-filling or viscous product applications. Temperature and humidity data collectors record key process data to support traceability and regulatory compliance under HACCP and GMP standards. For enhanced quality control, paperless recorders can log historical temperature data, while alarm displays notify operators of any process anomalies in real time.
